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It was first whipped up in 1923 at San Francisco's Palace Hotel, when the executive chef created a creamy green sauce to accompany the hotel's new "Green Goddess Salad." Made with mayonnaise, sour cream, anchovies, herbs and spices, the dressing was meant to taste "divine" - hence the green goddess name
They happened to have a "vintage" section of fabric which had many delightful designs that reminded me of true vintage feedback from the 40s
It has a slight airy feel to it that makes it breathable so it would make an ideal top for a festival or a summers day
Whether you're aiming for a classic look, a trendy style, or something uniquely your own, we've got you covered with a wide variety of semi-formal dresses perfect for juniors
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